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The L-shaped kitchen layout is a standard design for home kitchens. What makes the L-shaped kitchen design so efficient is that it facilitates a sensible work triangle to the preparation, cleanup and cooking areas. The L-shape is most frequently used in smaller kitchens that cannot incorporate an islandClick Here To Fill Out Your L Shape Kitchen Measurements Please
A U-shaped kitchen is a kitchen design that features three walls that are lined with cabinets and appliances. It is an efficient design that frees up floor space. A u-shaped kitchen is a kitchen that maximizes the wall space by using the walls for cabinets and appliances. Its u-shaped design makes it easy for chefs and homeowners to access various areas of the kitchen without needing to walk across the room.Click Here To Fill Out Your U Shape Kitchen Measurements Please
A Galley kitchen, which can also be referred to as a corridor kitchen, is a small space kitchen with more length than width. Galley kitchens are economical on space, but can be horribly inefficient if not properly planned. Many apartments or converted houses will have a galley kitchen. While most home chefs would prefer more space than a galley kitchen will allow, it is important to note that most restaurants utilize the corridor kitchen concept because it can actually be a very efficient way to work if a productivity triangle is incorporated into the design. These narrow types of kitchens must economize the movements of those in the space to prevent disruptive foot-traffic, clutter and fire hazards.
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